Lemon Linguine

Mike this one is for Anna!!! It's one of Ashley's favorite, so I know Anna will love it. I served it with my Parmesan Chicken by Barefoot Contessa Family Style 2002.

1- Package WW Linguine
½ cup minced onion or shallots
6-8 cloves garlic, crushed
2 Tablespoon butter, melted
1- 16 oz. sour cream
8 Tablespoon freshly grated Parmesan cheese, divided
2 Tablespoon mild
4 teaspoons lemon pepper
½ teaspoons salt
1 lemon juiced
2 whole lemons zested
4 Tablespoons freshly chopped parsley leaves – I used just parsley.
4 Tablespoons freshly chipped chives

Cook linguine according to package directions. Drain and keep warm.

In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 4 Tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice, and lemon zest. Cook for about 1 to 2 minutes. Remove from heat and pour of linguine. Toss gently, adding chopped parsley, chives and remaining Parmesan. Serve warm.