Tallerine

Here you go Mike!!! I'm going to have to have Mom make this for me next week.


1 pound hamburger
1 onion – chopped
2 – 14.5 oz. cans of Mexican stewed tomatoes
1 can El Patio sauce or hot sauce
1 can corn, drained
1 can sliced mushrooms, drained
1 to 2 cups Cheddar cheese or Mexican blend cheese shredded

Brown hamburger and drain. Add chopped onions and cook until onions are soft. Add the rest of the ingredient, except for cheese. Bring to a simmer, reduce heat again, and cover you want to make sure your Tallaerine stays and a low simmer, for 15 to 20 minutes. Top with cheese, cover until cheese melts.